Available Tuesday- Friday evening 6.30 - 7.15

Wednesday - Friday lunch 12.00 - 1.30

Starters

Crumbled goats cheese, HERITAGE BEETROOT,shallot dressing, mixed sala

Ham hock & pork belly terrine, brushed toast, homemade PICCALILLI.

Caramel onion & leek tart,melting YELLISON’S goat’s cheese, dressed leaf salad.

   Today’s fresh celeriac soup.

Mains

WEAVERS’ traditional meat and potato pie, all butter short crust, white onion relish, glazed roots or winter greens

Macaroni cheese with cauliflower, leeks, jervaulx blue; mixed leaf salad or crispy fried skins.

Griddled local CHICKEN FILLETS,mushrooms, scallions & cream [fricassee],crisp potato cubes, winter greens.    

Seared fillet of salmon, creamy mash  potato, winter greens, ‘salt & pepper sauce   with capers and green peppercorns

Puds

The pud’ for a day.(ask dinner lady)                         

 `IckyStickyToffee Pudding, toffee sauce, our vanilla ice cream.

  Hawes dairy Wensleydale, homemade chutney, Oat cake biscuits.h

Home Made Ices with Brandy Snap.

 

2 Course £15.50

3 Course £17.50