Today’s Soup – see blackboard

Crisp hearts of gem lettuce, spiced pear, blue cheese, walnut mayo.

Caramelised onion tart, a melt of Yellison’s farm goat’s cheese, Yorkshire hemp dressing.

Smooth potted chicken liver pate, pickles, lemon, toast solders. 
             
                                                         

 

MAIN COURSE

Breast of local farm chicken, oat flakes, thyme & lemon butter stuffing, bread sauce cream, duck fat roast potatoes, AGA roast shallot gravy.

Pan seared salmon, crushed organic potatoes, braised chicory & gem lettuce, light cream & parsley sauce.

Field and woodland mushroom risotto, ALLERDALE cheese shavings.

Pennine Shepherd’s pie, best dales lamb, home pickled red cabbage.    

 

 

FOR AFTERS                                                                              

`pud` of the day – ask for details.

Hawes dairy wensleydale cheese, oat biscuits.

Selection of homemade ices.

2 courses   £ 15.50  3 courses £ 17.50

Wed. – fri.  12.00 – 1.00
Tue. – fri. 6.30 – 7.00