SPICED PEAR, blue Wensleydale cheese, salad leaves, cracked cobnut dressing. £5.95   

Ham hock & pork belly terrine, oil brushed toast, homemade PICCALILLI. £5.95           

                                                                                                      
Warm Morecambe bay BROWN SHRIMPS, traditional spice butter, whole-wheat toast & lemon.  £6.45

Caramelised onion & leek tart, melting YELLISON’S goat’s cheese, dressed leaf salad. £6.10 / £8.50

Bury black pudding, onion & potato hash, fried DYKE FARM egg, secret sauce. £6.10 / £8.50

[Ask us to pop in black eye peas & beans instead of black pudding  and its good for  vegetarians  and others ]

 

Crispy coat Rosti FISH CAKE, mushy peas, masala drizzle.    £6.00 / £8.50

Leek, winter squash & cracked cobnut RISOTTO, cep dust, Allerdale cheese shavings.  £6.25 / £8.50 

Today’s creamy vegetable SOUP [ask for a flavour].  £5.00

YORK HAM & Sandhams tasty Lancashire cheese “toastie”, dressed leaf salad. A real battle of the ROSES.    £5.50

Hawes dairy traditional WENSLEYDALE, homemade pickle & chutney, fresh baked bread.  £5.85

 

EXTRAS

Hand cut chips, buttered baby potatoes, mixed leaf salad, glazed roots, spring greens.      £2.50 each

 

MAIN all £12.95

ELLISON’S prized pork sausages, colcannon potato, onion rings & proud to be gravy.  

                                          
WEAVERS’ traditional meat and potato pie, all butter short crust, white onion relish, glazed roots or spring greens.

Crispy confit Goosenagh duck leg, duck fat roast potatoes, spring greens, apple brandy & toffee apple sauce.

Griddled local CHICKEN FILLETS, mushrooms, scallions & cream [fricassee], crisp potato cubes, spring greens.

Seared fillet of salmon creamy mash potato, spring greens, ‘SALT & PEPPER’ sauce with capers and green peppercorns.

FISH’N CHIPS, tempura batter, mushy peas, hand cut chips, lemon wedge.

Parsnip, mushroom & cashew roast, glazed roots, colcannon potato, AGA dried tomato & red onion sauce.

 

OTHER DISHES FEATURE ON OUR EXTRAS BOARD AND A SHORT VEGETAIRIAN MENU IS ALSO AVAILABLE. MOST DIETRY NEEDS CAN BE TACKLED, BUT FOR SOME WE NEED A LITTLE NOTICE.