Crisp hearts of gem lettuce, spiced pear, blue cheese, cracked walnut mayo.  

              
Ham hock & belly pork press, our own PICCALILLI, oil brushed toast.

Thin sliced beetroot - cured salmon and tea & treacle hot smoked salmon flakes, a little oat pancake, pickled shallot, horseradish cream.

Caramelised onion tart, a melt of Yellison’s goat cheese, hemp dressing.

Field and woodland mushroom risotto, cep dust, Allerdale cheese shavings.

Today’s soup, individually priced on our EXTRAS board.

SNACK

Ellisons championship pork pie, WI’ mushy peas & mint sauce. 4.95

Wonderful smoked haddock soup [with bacon], home baked bread.     5.95

York cure ham and dales cheese ‘rabbit’ [add a free range fried egg 1.00]   5.50

Roast dales beef in white farmhouse bread, onions, horseradish.     5.50

Hawes dairy ploughman’s, home baked bread, our chutney & pickles.   5.75

Fresh salmon and cucumber open sandwich.      5.50

EXTRA: skin on chips, mixed salad, seasonal vegetables      2.50 each   

MAIN COURSE seasonal vegetables and listed potatoes included                          ALL 12.95 each

Slow cooked shoulder of PENNINE lamb, coriander, fennel seed, masala potatoes Wi’ lentils, roast squash, pan gravy.

Roast breast of local chicken, oat flake, lemon & thyme butter, bread sauce cream, duck fat roast potatoes, AGA roast shallot gravy.

Pan seared fillet of salmon, Savoy cabbage, mushrooms, risotto rice and potato cake, smoky malt whisky cream sauce.

LISHMAN’S prize winning’ farm house ‘sausage, mash potato. Onion rings, rich onion gravy.

Fabulous fish bake of haddock, smoked haddock & salmon, cream, parsley, mash potato, cheese, crumbs.
WEAVERS’ traditional pie, on the blackboard, individual price.

 

OTHER DISHES FEATURE ON OUR EXTRAS BOARD AND A SHORT VEGETAIRIAN MENU IS ALSO AVAILABLE. MOST DIETRY NEEDS CAN BE TACKLED, BUT FOR SOME WE NEED A LITTLE NOTICE.