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Autumn 07

 

 

LUNCH MENU


Big Soup/Snacks	£5.00 Each

Wonderful Smoked Haddock Soup With Bacon, Potato And Plenty Of Home Baked Bread.

Rich Brown Onion Soup, English 'Brie' Toast.

Traditional Roast Beef Sandwich, Horseradish Cream, A Little Mixed Salad.

Yorkshire Ham & Dales Cheese 'Crisp Butter Toastie', Home Made Coleslaw, Mixed Leaf Salad.

Hawes Dairy Wensleydale Wi Home Baked Bread & Pickles.

Light/Larger £5.50/£7.95 Each

Warm Potted Morecambe Bay Brown Shrimps, Whole Wheat Toast.

Wild & Field Risotto With Goats Cheese.

Crisp Crab Cakes, Fiery Avocado Mash With Lime & Coriander.

Pennine Sheppard's Pie, Local Reared Lamb, Goats Cheese Mash Top, Pickled Red Cabbage.

Yorkshire Blue Cheese, Roast Beetroot & Pear Salad, Walnut Oil Dressing.

Bury Black Pudding & Corned Beef Hash, Fried Free Range Egg, Brown Sauce

Side Orders £2.00 Each

Skin On Chips.
New Potatoes.
Colcannon Mash.
A Bowl Of Seasonal Vegetables.
Mixed Salad, Mustard Grain Dressing.

Mains Include Potato Listed & Side Order Vegetables £10.95 Each


'Weavers' Famous Meat & Potato Pie, Only The Best Yorkshire Dales Beef, Short Crust Top, Shop Bought Brown Sauce, White Onion Pickle.

Pan Fried Breast Of Chicken, Creamy Sliced Potatoes, Rich Tomato Sauce.

Braised Cabbage Leaves Filled With Spinach, Lentils & Potatoes, Honey Roast Parsnip Sauce

'Malhamdale' Grass Fed Calves Liver, Refried Potatoes With Bacon & Mushrooms, Red Wine Reduction Sauce.

Crisp Skin Confit Of Lune Valley Duck Leg, Celeriac & Potato Rosti, Fruit Chutney Sauce.

Seared Fillet Of Salmon, Brown Shrimp Mash, Fennel Butter Sauce.