EVENING MENU
| NIBBLY BITS - deep fried skins wi` garlic mayo; OR fresh black/green olives. | £2.50 |
| STARTERS Home baked bread included [extra portion 1.50] | |
Ham hock & pork belly terrine, oil brushed toast, homemade PICCALILLI. |
£6.35 |
Spiced pear, blue wenleydale, salad leaves, cracked cobnut dressing. |
£6.45 |
| Warm Morecambe bay brown shrimps, mace butter, whole wheat toast & lemon. | £6.95 |
Crispy coat Rosti fish cake, mushy peas, masala drizzle. |
£6.75 |
Caramelised onion & Leek tart, Yellison’s goat’s cheese, winter leaf salad, our treacle vinegar sauce.
|
£6.55 |
wonderful smoked haddock soup wi' bacon, potatoes & cream. |
£6.25 |
MAIN DISHES Seasonal greens & roots,with listed potatoes are included - extra portion £2.50 |
|
| Griddled fillet of outdoor reared pork, cracklin’ belly, crisp pancetta, sticky fruit chutney sauce, hot pot potatoes. | £16.45 |
| Roast loin of Scottish boat cod, braised leeks, colcannon potato, herby butter sauce. | £16.55 |
Slow cooked Pennine lamb, shrugged from the bone, ‘HOT POT’ potato, orange & redcurrant sauce, a hint of mint. |
£16.95 |
Grilled rib eye dales beef, crispy onion rings and cress; béarnaise butter ORcreamy three peppercorn OR red wine and bacon sauce; bowl of hand cut chips. |
£19.50 |
Pan fried breast of Goosnargh duck [cooked pinkish] braised & buttered GREENS, rosti potato, toffee apple [NOT A TOFFEE APPLE!!] and apple brandy sauce. |
£17.95 |
Roast breast of local farm chicken, oat flakes, herb butter + mushroom stuffing, bread sauce cream, duck fat roast potatoes, greens, roast shallot gravy. |
£15.95 |
More: bread, salad, potatoes, chips, vegetables, All 2.50 each. A FEW OTHER DISHES FEATURE ON OUR EXTRAS’ & A SHORT VEGETARIAN MENU IS ALSO AVAILABLE. Most dietary needs can be tackled, for some a little notice MAY be better.
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FOR AFTERS - All Our Own Work ~ Indulge!
Sherry laced raspberry trifle. £5.50
Chocolate brownie pudding, hot white chocolate sauce. £5.50
Sticky Toffee Pudding, toffee sauce, weaver`s vanilla ice. £5.50
Apple & mince meat streusel tart, vanilla ice cream. £5.50
`Steamy Pud Of The Day` – ask dinner lady. £5.50
Home Made Ices with Brandy Snap.
2 scoops £4.00 - 3 scoops £5.50
Ewes Milk Wensleydale from Hawes dairy, home made apple chutney, Oat Cake Biscuits. £5.50
Four yorkshire Cheeses, £6.95
From Small Specialist Makers, Selection For One.
[Blue Wensleydale from hawes dairy; David & Mandy Reed’s Mild,
Creamy Swaledale; Ogden’s Vintage Cheddar, small producer near Halifax;
Monks Folly, Brie style from Shepherd’s Purse North Yorks.]
Filter Coffee, Tea, Herb Infusions. £2.00