EVENING MENU
| As you ponder the menu, why not try some crisp fried potato skins with our garlic mayo. | £2.50 | |
| STARTERS Home baked bread included [extra portion 1.50] | ||
| Hot smoked `tea & treacle` salmon wi` a new season potato and caper berry salad, | £6.75 | |
| ceaser style dressing. | ||
| Ham hock & belly pork `press`, home made piccalilli, oil brushed toast. | £6.65 | |
| Pan seared cod cheek, bury black pudding, leek and kale colcannon, grain mustard butter. | £6.95 | |
| `Carpaccio` of seared dales beef fillet, pickled chicory & fresh rocket, | ||
| horseradish ice cream. | £6.95 | |
| Winter root bubble & squeek, yorkshire pancetta, dyke farm egg, green tomato relish. | £6.80 | |
| Wonderful smoked haddock soup wi bacon, potatoes & cream. | £6.25 | |
| Blue wensleydale, celeriac, spiced pear and walnut salad, rapeseed oil & cider | ||
| vinegar dressing. | £6.50 | |
| Todays soup on the blackboard | £5.00 | |
| MAIN DISHES Seasonal greens & roots,with listed potatoes are included [extra portion 2.50] | ||
| Breast of lune valley duck, cooked pinkish, wilted bok choi, rhubarb & ginger, | ||
| bubble and squeek. | £16.25 | |
| Fillet medallion of Wensleydale reared pork , cracklin belly, confit carrot, | ||
| saville orange marmalade sauce, crushed organic potatoes. | £15.95 | |
| Local rabbit pie, with parsnip, shallots, bacon and a tot of peaty malt, | ||
| puff pastry crust & a bowl of chips. | £14.50 | |
| Bag roast seabass fillets, winter herbs and greens, prawns, clams, dry cider & a little | ||
| cream. Crushed organic potatoes. | £16.50 | |
| Fabulous fish bake of haddock, smoked haddock & salmon, parsley and cream, mash poato, bread crumbs & ogden cheddar. | £15.95 | |
| Griddled fillet of malham beef, shallots & mushrooms, red wine and bacon sauce OR | ||
| three pepercorn sauce. Bowl of skin on chips. | £22.95 | |
| Breast of local farm chicken, wrapped in smokehouse bacon with pearl barley, oats & | ||
| lowerdale goats cheese, `AGA` roast tomato & onion sauce, leek & kale colcannon. | £15.95 | |
| Slow cooked shoulder of yorkshire lamb, root vegetables and lentils, mint jelly, | ||
| rich gravy, creamy mash potatoes. | £15.95 | |
| OTHER DISHES FEATURE ON OUR BLACKBOARD. | ||
| A SHORT VEGETARIAN MENU IS AVAILABLE, PLEASE ASK. | ||
| MOST DIETRY NEEDS CAN BE TACKLED, BUT FOR SOME, WE NEED A LITTLE NOTICE. |
For Afters
All Our Own Work ~ Indulge!
Rhubarb, custard and ginger biscuit fool. £5.50
‘Lemon trio’- lemon tart, lemon brulee and lemon curd ice cream. £5.50
Chocolate crumb pudding, honeycomb ice cream. £5.50
Sticky Toffee Pudding, toffee sauce ,weaver`s vanilla ice. £5.50
`Steamy Pud Of The Day` – ask dinner lady. £5.50
Home Made Ices with Brandy Snap.
2 scoops £4.00 - 3 scoops £5.50
Ewes Milk Wensleydale from Hawes dairy, home made apple chutney, Oat Cake Biscuits. £5.50
Four yorkshire Cheeses, £6.95
From Small Specialist Makers, Selection For One.
[Blue Wensleydale from hawes dairy; David & Reed’s Mild,
Creamy Swaledale; Ogden’s Vintage Cheddar, small producer near Halifax; Monks Folly, Brie style from Shepherd’s Purse North Yorks.]
Filter Coffee, Tea, Herb Infusions. £2.20