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Winter 08

 

 

EVENING MENU

Starters   

Cray Fish & Crab Salad With Quails Egg, Sun Blushed Tomato Dressing.  5.80

Carpaccio Of Dales Beef Fillet, Watercress & Root Vegetable Salad, Horseradish Cream. 5.95

Pan Seared Scallops, Yellow Split Pea Puree, Crisp Yorkshire Cured Pancetta, Balsamic Reduction. 6.25

Salad Of Yorkshire Buffalo Blue Cheese, English Pear & Roasted Beetroot, Walnut Oil Dressing. 5.75

Lamb Bubble'n'Squeak, Smoked Lancashire Rarebit, Brown Sauce. 5.50

Baked English Goats Cheese With Leeks & Nutmeg, Crisp Olive Oil Toast. 5.65

Soup Of The Day - check black board for details. 4.50

'Wonderful' Smoked Haddock Soup, Wi Bacon & Potatoes. 5.50


Main Dishes

Griddled Dales Bred Beef Fillet, Shallot Confit, Green Peppercorn Sauce,
Bowl Of Skin On Chips. 17.95

Pan Seared Fillets Of Sea Bass, Celeriac & Potato Rosti, Chilli Glazed Turnip,
Spicy Tomato & Shellfish Sauce. 14.50

Weavers 'Meat & P'tato' Pie With Pennine Reared Beef, Short Crust Pastry,
White Onion Relish, Jug Of Gravy. 11.25

Poached Breast Of Local Chicken Filled With Leeks, Bacon & Mushrooms, Mustard Grain Mash, Organic Cider Sauce 13.75

Winter Squash, Spinach & Pinenut Frittata, Roast Parsnip Sauce, Moorland Honey Drizzle. 12.95

Slow Cooked Shank Of Lamb, Pumpkin Pesto Mash, Rich Red Wine & Tomato Sauce. 15.50

Crisp Skin Confit Of Duck Leg, Casserole Of Lentils, Potato & Ellison's Spicy Sausage. 13.75

Roast Fillet Of Salmon, Champ Mash, Morecambe Bay Brown Shrimp Sauce. 13.25



All our Main Dishes Have Potatoes And A Bowl Of Simple Vegetables,
But For £2.00 Each - Skin On Chips, Buttery Colcannon, Mixed Leaf Dressed Salad, or Extra Vegetables.



For Afters - all our own work

Sunken Chocolate Soufflé With Baileys Ice Cream. £5.25

Caramelised Apple Cake With Custard. £5.25

Sticky Toffee Pudding With Whipped Longley Farm Cream. £5.25

Plum & Almond Tart With Vanilla Ice Cream. £5.25

Pud Of The Day - ask for details. £5.25

Home Made Ices with Brandy Snap. 2 scoops £4.00 - 3 scoops £5.25

Hawes Dairy Ewes Milk Wensleydale, Oat Cake Biscuits. £5.25

Four North' England Cheeses, £6.00
From Small Specialist Makers, Selection For One.
[Mrs Bells Buffalo Blue, Yorkshires Answer To Roquefort; David & Mandy Reed's Mild,
Creamy Swaledale; Mrs Kirkham's Sharp Mature Lancashire; Burland Green, A Soft
Runny Cheese From Ravens Oak Dairy In Cheshire]

Best Of British Cheese. A Classic Or New Cheese Each Season. £5.50
Appleby's Cheshire - Mature Classic English Cheese With A light & Crumbly Texture And A Slight Salty Taste, Served With Fruit Chutney.
Recommended by The Cheese Place, Haworth


Filter Coffee, Tea, Herb Infusions. £2.00