

Winter 08
EVENING MENU


Starters Cray Fish & Crab Salad With Quails Egg, Sun Blushed Tomato Dressing. 5.80
Carpaccio Of Dales Beef Fillet,
Watercress & Root Vegetable Salad, Horseradish Cream. 5.95
Pan Seared Scallops, Yellow Split Pea Puree, Crisp Yorkshire Cured Pancetta,
Balsamic Reduction. 6.25
Salad Of Yorkshire Buffalo Blue Cheese, English Pear & Roasted Beetroot, Walnut Oil Dressing. 5.75
Lamb Bubble'n'Squeak, Smoked Lancashire Rarebit, Brown Sauce. 5.50
Baked English Goats Cheese
With Leeks & Nutmeg, Crisp Olive Oil Toast. 5.65
Soup Of The Day - check black board for details. 4.50
'Wonderful' Smoked Haddock
Soup, Wi Bacon & Potatoes. 5.50
Main Dishes
Griddled Dales Bred
Beef Fillet, Shallot Confit, Green Peppercorn Sauce,
Bowl Of Skin On Chips. 17.95
Pan Seared Fillets
Of Sea Bass, Celeriac & Potato Rosti, Chilli Glazed Turnip,
Spicy Tomato & Shellfish Sauce. 14.50
Weavers 'Meat &
P'tato' Pie With Pennine Reared Beef, Short Crust Pastry,
White Onion Relish, Jug Of Gravy. 11.25
Poached Breast Of Local Chicken Filled With Leeks, Bacon & Mushrooms,
Mustard Grain Mash, Organic Cider Sauce 13.75
Winter Squash, Spinach & Pinenut Frittata, Roast Parsnip Sauce, Moorland Honey Drizzle. 12.95
Slow Cooked Shank Of Lamb, Pumpkin Pesto Mash, Rich Red Wine & Tomato Sauce. 15.50
Crisp Skin Confit Of Duck Leg, Casserole Of Lentils, Potato & Ellison's Spicy Sausage. 13.75
Roast Fillet Of
Salmon, Champ Mash, Morecambe Bay Brown Shrimp Sauce. 13.25
All
our Main Dishes Have Potatoes And A Bowl Of Simple Vegetables,
But For £2.00 Each - Skin On Chips, Buttery Colcannon, Mixed Leaf
Dressed Salad, or Extra Vegetables.
For Afters - all our own work
Sunken Chocolate Soufflé With Baileys Ice Cream. £5.25
Caramelised Apple Cake With Custard. £5.25
Sticky Toffee Pudding With Whipped Longley Farm Cream. £5.25
Plum
& Almond Tart With Vanilla Ice Cream. £5.25
Pud Of The Day - ask for details. £5.25
Home Made Ices with Brandy Snap. 2 scoops £4.00 - 3 scoops £5.25
Hawes Dairy Ewes Milk Wensleydale, Oat Cake Biscuits. £5.25
Four North' England
Cheeses, £6.00
From Small Specialist Makers, Selection For One.
[Mrs Bells Buffalo Blue, Yorkshires Answer To Roquefort; David & Mandy
Reed's Mild,
Creamy Swaledale; Mrs Kirkham's Sharp Mature Lancashire; Burland Green,
A Soft
Runny Cheese From Ravens Oak Dairy In Cheshire]
Best Of British
Cheese. A Classic Or New Cheese Each Season. £5.50
Appleby's Cheshire - Mature Classic English Cheese With A light & Crumbly
Texture And A Slight Salty Taste, Served With Fruit Chutney.
Recommended by The Cheese Place, Haworth
Filter Coffee, Tea, Herb Infusions. £2.00