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EVENING MENU

     
 
As you ponder the menu, why not try some crisp fried potato skins with our garlic mayo. £2.50
STARTERS   Home baked bread included [extra portion 1.50]
Hot smoked `tea & treacle` salmon wi` a new season potato and caper berry salad, £6.75
ceaser style dressing.
Ham hock & belly pork `press`, home made piccalilli, oil brushed toast. £6.65
Pan seared cod cheek, bury black pudding, leek and kale colcannon, grain mustard butter. £6.95
`Carpaccio`  of seared dales beef fillet, pickled chicory & fresh rocket, 
horseradish ice cream. £6.95
Winter root bubble & squeek, yorkshire pancetta, dyke farm egg, green tomato relish. £6.80
Wonderful smoked haddock soup wi bacon, potatoes & cream. £6.25
Blue wensleydale, celeriac, spiced pear and walnut salad, rapeseed oil & cider
vinegar dressing. £6.50
Todays soup on the blackboard £5.00
 MAIN DISHES  Seasonal greens & roots,with listed potatoes are included [extra portion 2.50]
Breast of lune valley duck, cooked pinkish, wilted bok choi, rhubarb & ginger,
bubble and squeek. £16.25
Fillet medallion of Wensleydale reared pork , cracklin belly, confit carrot,   
saville orange marmalade sauce, crushed organic potatoes. £15.95
Local rabbit pie, with parsnip, shallots, bacon and a tot of peaty malt,
puff pastry crust & a bowl of chips. £14.50
Bag roast seabass fillets, winter herbs and greens, prawns, clams, dry cider & a little
cream. Crushed organic potatoes. £16.50
Fabulous fish bake of haddock, smoked haddock & salmon, parsley and cream, mash poato, bread crumbs & ogden cheddar. £15.95
Griddled fillet of malham beef, shallots & mushrooms, red wine and bacon sauce OR  
three pepercorn sauce. Bowl of skin on chips. £22.95
Breast of local farm chicken, wrapped in smokehouse bacon with pearl barley, oats &  
lowerdale goats cheese, `AGA` roast tomato & onion sauce, leek & kale colcannon. £15.95
Slow cooked shoulder of yorkshire lamb, root vegetables and lentils, mint jelly,  
rich gravy, creamy mash potatoes. £15.95
   
OTHER DISHES FEATURE ON OUR BLACKBOARD.
A SHORT VEGETARIAN MENU IS AVAILABLE, PLEASE ASK.
MOST DIETRY NEEDS CAN BE TACKLED, BUT FOR SOME, WE NEED A LITTLE NOTICE.

For Afters
All Our Own Work ~ Indulge!
         

Rhubarb, custard and ginger biscuit fool.   £5.50
                                                                     
‘Lemon trio’- lemon tart, lemon brulee and lemon curd ice cream.   £5.50

Chocolate crumb pudding, honeycomb ice cream.  £5.50

Sticky Toffee Pudding, toffee sauce ,weaver`s vanilla ice.   £5.50

`Steamy Pud Of The Day` – ask dinner lady.   £5.50

Home Made Ices with Brandy Snap.
2 scoops £4.00 - 3 scoops £5.50

Ewes Milk Wensleydale from Hawes dairy, home made apple chutney, Oat Cake Biscuits.   £5.50

Four yorkshire Cheeses,    £6.95
From Small Specialist Makers, Selection For One.

 [Blue Wensleydale from hawes dairy; David & Reed’s Mild,
Creamy Swaledale; Ogden’s Vintage Cheddar, small producer near Halifax; Monks Folly, Brie style from Shepherd’s Purse North Yorks.]

Filter Coffee, Tea, Herb Infusions.   £2.20