Breakfast Menu

Fresh orange juice / virgin bloody Mary
Fresh fruit salad / compote of fruits.
Longley farm natural yoghurt / Denholme apiary honey.
Our own mix muesli.
Porridge [takes a little time].
Corn flakes / bran flakes.

Kedgeree frittata.
Soft boiled eggs with Yorkshire hussars.
Poached eggs on toasted English muffin.
Scrambled eggs, diced bacon.
Fried eggs, smoked bacon, ‘bubble n’ squeak’
Pennine oat cake WI’ melting Wensleydale, mushroom, tomato.
Bury black pudding & potato hash, poached egg.
Bangers & onions, in a bread cake.

[FEEL FREE TO MIX AND MATCH, OR HAVE A FULL HOUSE]
Whole wheat toast / white toast
Filter coffee / breakfast blend tea / herb infusions.

FREE RANGE EGGS. PRIZE WINNING SAUSAGE & BLACK PUDDING, LOCAL CURED BACON, HOME BAKED BREAD, HOME PRODUCED CONSERVES.